Banana, shoot and stem
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
95900 | Water | ||
2400 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
700 | Protein | ||
700 | Sugars, total | ||
100 | Total lipid (fat) | ||
21 | Calcium, Ca | ||
13 | Energy | ||
2 | Sodium, Na | ||
0.3 | Niacin | ||
0.2 | Iron, Fe | ||
0.1 | Zinc, Zn | ||
0.02 | Riboflavin | ||
0.017 | Pyridoxine (Vitamin B6 | ||
0.01 | Thiamin | ||
0.005 | Folic acid | ||
0.004 | Carotene, beta |