Banana, BITA 3, dried, flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78500 | 🏆 | - | Carbohydrate |
| 9900 | - | Fiber, total dietary | |
| 3900 | - | Protein | |
| 3600 | - | ASH, TOTAL | |
| 2300 | - | Water | |
| 1800 | - | Total lipid (fat) | |
| 1030 | - | Potassium, K | |
| 366 | - | Energy | |
| 100 | - | Phosphorus, P | |
| 60 | 👎 | Magnesium, Mg | |
| 30 | 👎 | Calcium, Ca | |
| 7.1 | 👎 | Vitamin C | |
| 4 | - | Sodium, Na | |
| 2.8 | 👎 | Niacin | |
| 1.2 | 👎 | Iron, Fe | |
| 0.62 | 👍 | Zinc, Zn | |
| 0.24 | 👍 | Riboflavin | |
| 0.18 | 👍 | Thiamin | |
| 0.151 | - | Carotene, beta | |
| 0.025 | 👍 | Vitamin A, IU | |
| 0.014 | 👍 | Folic acid | |
| 0.004 | 👎 | Selenium, Se |