Baby food (jar), 8 months,vegetables & chicken
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5800 | Carbohydrate | ||
| 5400 | Protein | ||
| 1400 | Sugars, total | ||
| 1200 | Fiber, total dietary | ||
| 600 | Total lipid (fat) | ||
| 200 | Fatty acids, total saturated | ||
| 139 | Potassium, K | ||
| 55 | Energy | ||
| 42 | Sodium, Na | ||
| 41 | Phosphorus, P | ||
| 24 | Calcium, Ca | ||
| 12 | Magnesium, Mg | ||
| 0.6 | Niacin | ||
| 0.5 | Iron, Fe | ||
| 0.42 | Zinc, Zn | ||
| 0.363 | Vitamin A, IU | ||
| 0.28 | Vitamin E (alpha-tocopherol) | ||
| 0.09 | Pantothenic acid | ||
| 0.063 | Pyridoxine (Vitamin B6 | ||
| 0.06 | Copper, Cu | ||
| 0.05 | Riboflavin | ||
| 0.03 | Thiamin | ||
| 0.0001 | Vitamin B-12 | ||
| 8.999999999999999E-05 | Vitamin D |