Butter replacement, without fat, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
89000 | 🏆 | - | Carbohydrate |
5300 | - | Sugars, total | |
5000 | - | Water | |
2000 | - | Protein | |
1200 | - | Sodium, Na | |
1000 | - | Total lipid (fat) | |
589 | - | Fatty acids, total saturated | |
276 | - | Fatty acids, total monounsaturated | |
57 | 👍 | Fatty acids, total polyunsaturated | |
23 | 👍 | Calcium, Ca | |
8 | - | Phosphorus, P | |
2 | - | Cholesterol | |
2 | 👎 | Iron, Fe | |
2 | - | Potassium, K | |
0.4 | 👍 | Choline, total |