Bread, boston brown, canned
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47200 | - | Water | |
| 5200 | - | Protein | |
| 2800 | - | ASH, TOTAL | |
| 1500 | - | Total lipid (fat) | |
| 631 | - | Sodium, Na | |
| 318 | - | Potassium, K | |
| 112 | - | Phosphorus, P | |
| 70 | 👎 | Calcium, Ca | |
| 63 | 👎 | Magnesium, Mg | |
| 2.1 | 👎 | Iron, Fe | |
| 1.12 | 👎 | Niacin | |
| 1.02 | - | Manganese, Mn | |
| 0.566 | 👍 | Pantothenic acid | |
| 0.5 | 👍 | Zinc, Zn | |
| 0.115 | 👍 | Riboflavin | |
| 0.082 | 👍 | Vitamin B-6 | |
| 0.08 | - | Copper, Cu | |
| 0.026099999999999998 | 👍 | Vitamin A, IU | |
| 0.014 | 👍 | Thiamin | |
| 0.007 | 👍 | Folic acid | |
| 1E-05 | 👎 | Vitamin B-12 |