Celery leaves, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56.25 | - | Apigenin | |
| 35.82 | - | Luteolin 7-O-(2-apiosyl-6-malonyl)-glucoside | |
| 35.55 | 👍 | Chrysoeriol 7-O-(6''-malonyl-apiosyl-glucoside) | |
| 31.59 | - | Apigenin | |
| 17.785 | 👍 | Luteolin | |
| 8.37 | - | Apigenin | |
| 7.92 | - | Chrysoeriol 7-O-apiosyl-glucoside | |
| 6.66 | - | Luteolin 7-O-malonyl-glucoside | |
| 6.3 | - | Luteolin 7-O-(2-apiosyl-glucoside) | |
| 1.17 | - | Luteolin 7-O-glucoside | |
| 1.085 | - | Myricetin |