Beverages, Whiskey sour mix, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1400 | ASH, TOTAL | ||
| 600 | Protein | ||
| 600 | Water | ||
| 274 | Sodium, Na | ||
| 272 | Calcium, Ca | ||
| 100 | Total lipid (fat) | ||
| 19 | Magnesium, Mg | ||
| 19 | Potassium, K | ||
| 13 | Phosphorus, P | ||
| 2.7 | Vitamin C | ||
| 0.39 | Iron, Fe | ||
| 0.14 | Zinc, Zn | ||
| 0.13 | Copper, Cu | ||
| 0.06 | Pantothenic acid | ||
| 0.009 | Vitamin A, IU | ||
| 0.005 | Thiamin |