Orange [Blond], juice from concentrate
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 52.67667 | - | Hesperidin | |
| 6.31556 | - | Narirutin | |
| 3.625 | - | Ferulic acid | |
| 3.53167 | - | Apigenin | |
| 2.29556 | - | Didymin | |
| 1.59 | - | p-Coumaric acid | |
| 0.8 | - | Sinapic acid | |
| 0.42 | - | Caffeic acid | |
| 0.203 | - | Nobiletin | |
| 0.177 | - | Sinensetin | |
| 0.07 | 🏆 | - | Tetramethylscutellarein |
| 0.045 | - | 3-Methoxynobiletin | |
| 0.035 | 🏆 | - | 3-Methoxysinensetin |
| 0.034 | - | Tangeretin |