Beverages, tea, black, ready-to-drink, lemon, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88950 | - | Water | |
| 10800 | - | Carbohydrate | |
| 9490 | - | Sugars, total | |
| 4770 | 👎 | Fructose | |
| 3590 | 👎 | Glucose (dextrose) | |
| 1120 | - | Sucrose | |
| 220 | - | Total lipid (fat) | |
| 30 | - | ASH, TOTAL | |
| 14 | - | Potassium, K | |
| 9 | 👍 | Caffeine | |
| 4 | 👎 | Calcium, Ca | |
| 3 | - | Sodium, Na | |
| 1 | 👎 | Magnesium, Mg | |
| 1 | - | Phosphorus, P | |
| 0.113 | - | Manganese, Mn | |
| 0.01 | 👍 | Zinc, Zn | |
| 0.006 | - | Copper, Cu |