Cashew nut, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
232.9 | Polyphenols, total | ||
49.6 | Significant | Lariciresinol | |
6.73 | Secoisolariciresinol | ||
2 | 02 mers | ||
0.9 | (-)-Epicatechin | ||
0.2 | (-)-Epicatechin 3-O-gallate | ||
0.0025 | Matairesinol |