Beverages, coffee, ready to drink, iced, mocha, milk based
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85680 | - | Water | |
| 9230 | - | Sugars, total | |
| 6110 | - | Sucrose | |
| 2760 | 👍 | Lactose | |
| 1480 | - | Protein | |
| 980 | - | Total lipid (fat) | |
| 440 | - | ASH, TOTAL | |
| 370 | 👎 | Glucose (dextrose) | |
| 136 | - | Potassium, K | |
| 59 | - | Phosphorus, P | |
| 52 | 👍 | Calcium, Ca | |
| 31 | - | Sodium, Na | |
| 20 | 👍 | Caffeine | |
| 9 | 👍 | Magnesium, Mg | |
| 0.513 | 👍 | Niacin | |
| 0.285 | - | Pantothenic acid | |
| 0.16 | 👍 | Riboflavin | |
| 0.15 | 👍 | Zinc, Zn | |
| 0.09 | 👎 | Iron, Fe | |
| 0.053 | 👎 | Thiamin | |
| 0.029 | - | Manganese, Mn | |
| 0.002 | - | Copper, Cu | |
| 0.0001 | - | Vitamin K (phylloquinone) |