Peach, peeled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 106.76274 | Polyphenols, total | ||
| 25.77304 | Procyanidin dimer B1 | ||
| 7.96739 | (-)-Epicatechin | ||
| 5.47362 | (+)-Catechin | ||
| 5.24636 | 5-Caffeoylquinic acid | ||
| 4.13 | 3-Caffeoylquinic acid | ||
| 2.53 | Procyanidin trimer C1 | ||
| 2.43588 | Procyanidin dimer B3 | ||
| 2.32 | Procyanidin dimer B2 | ||
| 1.3 | Procyanidin dimer B7 | ||
| 0.705 | Quercetin 3-O-galactoside | ||
| 0.62857 | Caffeic acid | ||
| 0.34 | Procyanidin trimer EEC | ||
| 0.2765 | Cyanidin 3-O-glucoside | ||
| 0.13 | Procyanidin dimer B4 | ||
| 0.04 | Procyanidin dimer B5 | ||
| 0.01 | (-)-Epicatechin 3-O-gallate |