Half-highbush blueberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 169.16667 | Anthocyanins, total | ||
| 151.33333 | Polyphenols, total | ||
| 141.4 | Significant | 5-Caffeoylquinic acid | |
| 15.7 | Caffeic acid | ||
| 10.24667 | Quercetin | ||
| 4.92333 | Ferulic acid | ||
| 1.97667 | Myricetin | ||
| 0.44667 | p-Coumaric acid |