Common cabbage [Red], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 451.025 | - | Polyphenols, total | |
| 17.8 | - | Lariciresinol | |
| 9 | - | Pinoresinol | |
| 0.43 | - | Quercetin | |
| 0.30338 | - | Secoisolariciresinol | |
| 0.105 | - | Luteolin | |
| 0.10167 | - | Apigenin | |
| 4E-05 | - | Matairesinol |