Common cabbage [Red], raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 451.025 | Polyphenols, total | ||
| 17.8 | Lariciresinol | ||
| 9 | Pinoresinol | ||
| 0.43 | Quercetin | ||
| 0.30338 | Secoisolariciresinol | ||
| 0.105 | Luteolin | ||
| 0.10167 | Apigenin | ||
| 4E-05 | Matairesinol |