Beet greens, cooked, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2640 | ASH, TOTAL | ||
| 2570 | Protein | ||
| 909 | Potassium, K | ||
| 200 | Total lipid (fat) | ||
| 114 | Calcium, Ca | ||
| 68 | Magnesium, Mg | ||
| 41 | Phosphorus, P |