Beef, variety meats and by-products, thymus, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67800 | - | Water | |
| 20350 | - | Total lipid (fat) | |
| 12180 | - | Protein | |
| 1380 | - | ASH, TOTAL | |
| 1012.9999999999999 | - | Lysine | |
| 813 | - | Leucine | |
| 803 | 👍 | Arginine | |
| 528 | - | Valine | |
| 440 | - | Threonine | |
| 415 | - | Isoleucine | |
| 393 | - | Phosphorus, P | |
| 360 | - | Potassium, K | |
| 349 | - | Phenylalanine | |
| 223 | - | Cholesterol | |
| 214 | - | Histidine | |
| 170 | 👎 | Methionine | |
| 96 | - | Sodium, Na | |
| 94 | 👎 | Tryptophan | |
| 34 | 👎 | Vitamin C | |
| 2.1 | 👎 | Iron, Fe | |
| 0.00213 | 👎 | Vitamin B-12 |