Yogourt, vanilla flavoured, artificially sweetened, fat free (0-0.5% M.F.), with added Vitamin D
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90790 | - | Water | |
| 3700 | - | Protein | |
| 3650 | - | Sugars, total | |
| 3030 | 👍 | Lactose | |
| 720 | - | ASH, TOTAL | |
| 684 | 👍 | Glutamic acid | |
| 560 | 👍 | Galactose | |
| 334 | 👍 | Proline | |
| 333 | - | Leucine | |
| 314 | - | Lysine | |
| 269 | - | Aspartic acid | |
| 253 | - | Threonine | |
| 221 | - | Isoleucine | |
| 220 | - | Serine | |
| 194 | - | Phenylalanine | |
| 193 | - | Valine | |
| 176 | 👍 | Glycine | |
| 176 | - | Potassium, K | |
| 159 | - | Tyrosine | |
| 136 | 👍 | Arginine | |
| 134 | - | Alanine | |
| 117 | 👎 | Calcium, Ca | |
| 98 | - | Phosphorus, P | |
| 93 | 👎 | Methionine | |
| 90 | - | Histidine | |
| 66 | - | Sodium, Na | |
| 47 | 👎 | Tryptophan | |
| 30 | - | Total lipid (fat) | |
| 20 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 20 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 19 | 👍 | Cystine | |
| 18 | 👎 | Glucose (dextrose) | |
| 18 | - | Sucrose | |
| 15 | 👎 | Fructose | |
| 9 | 👎 | Magnesium, Mg | |
| 4 | - | Fatty acids, total monounsaturated | |
| 4 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2 | - | Cholesterol | |
| 0.37 | 👍 | Zinc, Zn | |
| 0.148 | 👍 | Riboflavin | |
| 0.11 | 👎 | Iron, Fe | |
| 0.009 | - | Copper, Cu | |
| 0.0035 | 👎 | Selenium, Se | |
| 0.003 | - | Manganese, Mn | |
| 0.002 | 👍 | Folic acid | |
| 0.000924 | 👍 | Vitamin D | |
| 0.00025 | 👎 | Vitamin B-12 |