Beef, tenderloin, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, broiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
61680 | Water | ||
29010 | Protein | ||
9100 | Total lipid (fat) | ||
1100 | ASH, TOTAL |