Wheat, vital wheat gluten
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
75160 | Protein | ||
8200 | Water | ||
1850 | Total lipid (fat) | ||
1000 | ASH, TOTAL | ||
600 | Fiber, total dietary | ||
260 | Phosphorus, P | ||
142 | Calcium, Ca | ||
100 | Potassium, K | ||
29 | Sodium, Na | ||
5.2 | Iron, Fe |