Blackcurrant, wine
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69.8 | Polyphenols, total | ||
| 0.7699999999999999 | Myricetin | ||
| 0.5416650000000001 | Quercetin | ||
| 0.48 | Quercetin 3-O-glucoside | ||
| 0.45 | Quercetin 3-O-rutinoside | ||
| 0.0425 | Kaempferol |