Vegetable oil, canola

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
100000	Significant	Total lipid (fat)
61744	Significant	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
19005	Significant	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
9137	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
9137	Significant	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4298		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2087		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1317		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
650	Significant	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
330	Significant	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
214		FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
200	Significant	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
27.34	Significant	Tocopherol, gamma
17.46		Vitamin E (alpha-tocopherol)
0.99		Tocopherol, delta
0.0713		Vitamin K (phylloquinone)
0.01		Tocopherol, beta