Tomato products, canned, sauce with herbs and cheese
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83430 | - | Water | |
2270 | - | ASH, TOTAL | |
2150 | - | Fiber, total dietary | |
2130 | - | Protein | |
1930 | - | Total lipid (fat) | |
37 | 👎 | Calcium, Ca | |
10 | 👎 | Vitamin C | |
1.209 | 👎 | Niacin | |
0.87 | 👎 | Iron, Fe | |
0.124 | 👍 | Riboflavin | |
0.076 | 👍 | Thiamin | |
0.049 | - | Retinol |