European cranberry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 139.5 | - | Polyphenols, total | |
| 31 | - | Anthocyanins, total | |
| 8.45125 | - | Quercetin | |
| 6.9625 | - | Myricetin | |
| 6.0725 | 🏆 | - | p-Coumaric acid |
| 5.875 | - | Ferulic acid | |
| 5.09 | - | 5-Caffeoylquinic acid | |
| 4.2 | - | (-)-Epicatechin | |
| 1.92 | - | Resveratrol | |
| 1.265 | - | Caffeic acid | |
| 0.78 | - | 2-Hydroxybenzoic acid |