sweets, syrups, maple, prepackaged
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67215 | 🏆 | - | Carbohydrate |
| 58590 | - | Sugars, total | |
| 57650 | - | Sucrose | |
| 32095 | - | Water | |
| 590 | 👎 | Glucose (dextrose) | |
| 545 | - | ASH, TOTAL | |
| 320 | 👎 | Fructose | |
| 214.55 | - | Potassium, K | |
| 145 | - | Total lipid (fat) | |
| 72.788 | 👍 | Calcium, Ca | |
| 22.95 | 👍 | Magnesium, Mg | |
| 11.38 | - | Sodium, Na | |
| 3.846 | - | Manganese, Mn | |
| 2 | - | Phosphorus, P | |
| 1.988 | 👍 | Zinc, Zn | |
| 1.2 | 👎 | Iron, Fe | |
| 0.732 | 👍 | Riboflavin | |
| 0.164 | 👍 | Niacin | |
| 0.036 | - | Pantothenic acid | |
| 0.018 | 👎 | Thiamin | |
| 0.002 | 👍 | Vitamin B-6 |