Sweets, syrups, cane
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
26000 | Water | ||
63 | Potassium, K | ||
58 | Sodium, Na | ||
13 | Calcium, Ca | ||
10 | Magnesium, Mg | ||
8 | Phosphorus, P | ||
3.6 | Iron, Fe | ||
0.19 | Zinc, Zn | ||
0.13 | Thiamin | ||
0.1 | Niacin | ||
0.06 | Riboflavin | ||
0.02 | Copper, Cu |