Sweets, sugar, brown
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 97020 | - | Sugars, total | |
| 94560 | - | Sucrose | |
| 1350 | 👎 | Glucose (dextrose) | |
| 1340 | - | Water | |
| 1110 | 👎 | Fructose | |
| 450 | - | ASH, TOTAL | |
| 133 | - | Potassium, K | |
| 120 | - | Protein | |
| 83 | 👎 | Calcium, Ca | |
| 28 | - | Sodium, Na | |
| 9 | 👎 | Magnesium, Mg | |
| 4 | - | Phosphorus, P | |
| 0.71 | 👎 | Iron, Fe | |
| 0.132 | 👍 | Pantothenic acid | |
| 0.11 | 👎 | Niacin | |
| 0.1 | 👍 | Betaine | |
| 0.064 | - | Manganese, Mn | |
| 0.047 | - | Copper, Cu | |
| 0.041 | 👍 | Vitamin B-6 | |
| 0.03 | 👍 | Zinc, Zn | |
| 0.0012 | 👎 | Selenium, Se | |
| 0.001 | 👍 | Folic acid |