Strawberry, canned, heavy syrup pack, solids and liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75350 | Water | ||
| 560 | Protein | ||
| 300 | ASH, TOTAL | ||
| 260 | Total lipid (fat) | ||
| 86 | Potassium, K | ||
| 31.7 | Vitamin C | ||
| 13 | Calcium, Ca | ||
| 12 | Phosphorus, P | ||
| 8 | Magnesium, Mg | ||
| 4 | Sodium, Na | ||
| 0.49 | Iron, Fe | ||
| 0.2 | Manganese, Mn | ||
| 0.179 | Pantothenic acid | ||
| 0.09 | Zinc, Zn | ||
| 0.063 | Copper, Cu | ||
| 0.057 | Niacin | ||
| 0.049 | Vitamin B-6 | ||
| 0.034 | Riboflavin | ||
| 0.028 | Folic acid | ||
| 0.021 | Thiamin | ||
| 0.001 | Retinol |