Spices, anise seeds

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
17600 Protein
15900 Total lipid (fat)
9780 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
9540 Water
6950 ASH, TOTAL
3150 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1441 Potassium, K
646 Calcium, Ca
440 Phosphorus, P
170 Magnesium, Mg
36.96 Iron, Fe
16 Sodium, Na
5.3 Zinc, Zn
0.65 Vitamin B-6
0.005 Selenium, Se

Sources, terms of use and Acknowledgements
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