Common bean [Black], dehulled, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
4845.8 | Significant | Polyphenols, total | |
0.35429 | Ferulic acid | ||
0.25143 | 5-Caffeoylquinic acid | ||
0.03571 | Sinapic acid |