Soup, tomato, canned, condensed, water added
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
680 | Fiber, total dietary | ||
267 | Sodium, Na | ||
3 | Fatty acids, total trans |