Soup, oxtail, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 18700 | Significant | ASH, TOTAL | |
| 15000 | Protein | ||
| 13600 | Total lipid (fat) | ||
| 6460 | Significant | Sodium, Na | |
| 4800 | Water |