Soup, mushroom, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22340 | - | Total lipid (fat) | |
| 13200 | 🏆 | - | ASH, TOTAL |
| 10180 | - | Protein | |
| 4681 | 🏆 | - | Sodium, Na |
| 3060 | - | Water | |
| 915 | - | Potassium, K | |
| 354 | - | Phosphorus, P | |
| 306 | - | Calcium, Ca | |
| 2.3 | - | Niacin | |
| 2 | - | Cholesterol | |
| 1.291 | - | Thiamin | |
| 1.11 | - | Pantothenic acid | |
| 0.51 | - | Riboflavin | |
| 0.4 | - | Zinc, Zn | |
| 0.135 | - | Copper, Cu |