Soup, mushroom, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22340 | Total lipid (fat) | ||
| 13200 | Significant | ASH, TOTAL | |
| 10180 | Protein | ||
| 4681 | Significant | Sodium, Na | |
| 3060 | Water | ||
| 915 | Potassium, K | ||
| 354 | Phosphorus, P | ||
| 306 | Calcium, Ca | ||
| 2.3 | Niacin | ||
| 2 | Cholesterol | ||
| 1.291 | Thiamin | ||
| 1.11 | Pantothenic acid | ||
| 0.51 | Riboflavin | ||
| 0.4 | Zinc, Zn | ||
| 0.135 | Copper, Cu |