Soup, minestrone, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
20000 | Protein | ||
13800 | Significant | ASH, TOTAL | |
7800 | Total lipid (fat) | ||
4800 | Water | ||
4620 | Significant | Sodium, Na |