Soup, leek, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14600 | Significant | ASH, TOTAL | |
| 11250 | Protein | ||
| 10900 | Total lipid (fat) | ||
| 5140 | Significant | Sodium, Na | |
| 2470 | Water | ||
| 1.25 | Zinc, Zn | ||
| 0.191 | Copper, Cu |