Soup, cream, chicken, canned, condensed, reduced fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
85170	-	Water
2950	-	Total lipid (fat)
2240	-	Protein
1500	-	ASH, TOTAL
1300	-	Fiber, total dietary
1136	-	Fatty acids, total monounsaturated
1010.9999999999999	-	FATTY ACIDS, SATURATED, TOTAL
972	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
712	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
610	👍	Lactose
586	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
563	-	Sodium, Na
516	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
187	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
136	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
130	-	Maltose
61	-	Potassium, K
60	👎	Glucose (dextrose)
60	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
56	-	Phosphorus, P
50	-	Sucrose
40	👎	Fructose
24	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
23	👎	Calcium, Ca
15	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
12	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
12	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
8	👎	Magnesium, Mg
8	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
7	-	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
7	-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
7	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6.43	-	Cholesterol
6	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
5	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
5	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
4	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
4	-	FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4	-	FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
4	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
4	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
0.742	👎	Niacin
0.53	👎	Iron, Fe
0.28	👍	Zinc, Zn
0.058	-	Manganese, Mn
0.054	👍	Riboflavin
0.032	👍	Thiamin
0.025	-	Copper, Cu
0.014	👍	Vitamin B-6
0.012	👍	Folic acid
0.0023	👎	Selenium, Se
0.001	👍	Folic acid
2.7E-05	👎	Vitamin B-12