Soup, cauliflower, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 15310 | - | Protein | |
| 14600 | 🏆 | - | ASH, TOTAL |
| 9100 | - | Total lipid (fat) | |
| 4450 | 🏆 | - | Sodium, Na |
| 4400 | - | Water |