Sausage, Vienna (cocktail), canned, chicken, beef and pork
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64900.00000000001 | - | Water | |
| 19400 | - | Total lipid (fat) | |
| 10500 | - | Protein | |
| 2600 | - | ASH, TOTAL | |
| 1304 | 👍 | Glutamic acid | |
| 1012.9999999999999 | 👍 | Glycine | |
| 1004.9999999999999 | - | Aspartic acid | |
| 797 | - | Leucine | |
| 791 | - | Lysine | |
| 707 | 👍 | Arginine | |
| 651 | - | Alanine | |
| 606 | 👍 | Proline | |
| 573 | - | Valine | |
| 557 | - | Isoleucine | |
| 432 | - | Serine | |
| 425 | - | Phenylalanine | |
| 357 | - | Threonine | |
| 341 | - | Tyrosine | |
| 273 | - | Histidine | |
| 265 | 👎 | Methionine | |
| 175 | 👍 | Cystine | |
| 109 | 👎 | Tryptophan | |
| 101 | - | Potassium, K | |
| 87 | - | Cholesterol | |
| 49 | - | Phosphorus, P | |
| 10 | 👎 | Calcium, Ca | |
| 7 | 👎 | Magnesium, Mg | |
| 1.613 | 👎 | Niacin | |
| 1.6 | 👍 | Zinc, Zn | |
| 0.88 | 👎 | Iron, Fe | |
| 0.12 | 👍 | Vitamin B-6 | |
| 0.107 | 👍 | Riboflavin | |
| 0.087 | 👍 | Thiamin | |
| 0.03 | - | Copper, Cu | |
| 0.029 | - | Manganese, Mn | |
| 0.00102 | 👎 | Vitamin B-12 |