Sausage, breakfast links or rounds, pork, pre-cooked, reheated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
47760		-	Water
26280		-	Total lipid (fat)
17990		-	Protein
11541		-	Fatty acids, total monounsaturated
10675		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
10300	🏆	-	FATTY ACIDS, SATURATED, TOTAL
6295		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3701		-	FATTY ACIDS, POLYUNSATURATED, TOTAL
3177		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3143		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3143		👎	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1120		-	ASH, TOTAL
783		-	Sodium, Na
760		-	Sugars, total
702		-	Potassium, K
637		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
420		-	Sucrose
384		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
310		👎	Glucose (dextrose)
250		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
175		-	Phosphorus, P
141	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
110	🏆	-	FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
95		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
94		-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
71.27		-	Cholesterol
59		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
58		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
35		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
30		👎	Fructose
25		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
19		-	FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
18		-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
17		👍	Magnesium, Mg
15		👍	Calcium, Ca
15		-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
11		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10		-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
4.94		👍	Niacin
1.24		👍	Zinc, Zn
0.98		👎	Iron, Fe
0.534		👎	Thiamin
0.216		👍	Vitamin B-6
0.121		👍	Riboflavin
0.071		-	Manganese, Mn
0.048		-	Copper, Cu
0.02188		👍	Selenium, Se
0.000544		👍	Vitamin B-12
0.00028000000000000003		👎	Vitamin D