| 53800 |
|
-
|
Water |
| 16830 |
|
-
|
Protein |
| 14610 |
|
-
|
Total lipid (fat) |
| 7438 |
|
-
|
Fatty acids, total monounsaturated |
| 6902 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 6198 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 3970 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 3080 |
|
-
|
ASH, TOTAL |
| 1908 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 1680 |
|
-
|
Sugars, total |
| 1250 |
|
👎
|
Glucose (dextrose) |
| 1002 |
|
-
|
Sodium, Na |
| 429 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 344 |
|
-
|
Potassium, K |
| 330 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 226 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 175 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 113 |
|
-
|
Phosphorus, P |
| 98.56 |
|
-
|
Cholesterol |
| 83 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 71 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 59 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 53 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 35 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 30 |
|
👎
|
Fructose |
| 24 |
|
-
|
Sucrose |
| 19 |
|
👍
|
Magnesium, Mg |
| 18 |
|
👍
|
Calcium, Ca |
| 14.91 |
|
👎
|
Iron, Fe |
| 0.73 |
|
👍
|
Zinc, Zn |
| 0.412 |
|
-
|
Manganese, Mn |
| 0.118 |
|
-
|
Copper, Cu |
| 0.076 |
|
👍
|
Vitamin B-6 |
| 0.0207 |
|
👍
|
Selenium, Se |
| 0.00046899999999999996 |
|
👍
|
Vitamin B-12 |
| 0.000262 |
|
👎
|
Vitamin D |