Sauce, tomato chili sauce, bottled, salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 68000 | - | Water | |
| 2500 | - | Protein | |
| 1338 | - | Sodium, Na | |
| 370 | - | Potassium, K | |
| 300 | - | Total lipid (fat) | |
| 52 | - | Phosphorus, P | |
| 20 | 👎 | Calcium, Ca | |
| 16 | 👎 | Vitamin C | |
| 12 | 👎 | Magnesium, Mg | |
| 1.6 | 👎 | Niacin | |
| 0.8 | 👎 | Iron, Fe | |
| 0.16 | 👍 | Zinc, Zn | |
| 0.13 | - | Copper, Cu | |
| 0.09 | 👍 | Thiamin | |
| 0.07 | 👍 | Riboflavin |