Sauce, Stroganoff, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16149.999999999998 | Significant | ASH, TOTAL | |
12100 | Protein | ||
9530 | Total lipid (fat) | ||
4560 | Water | ||
4050 | Significant | Sodium, Na | |
866 | Potassium, K | ||
667 | Calcium, Ca | ||
273 | Phosphorus, P | ||
2.89 | Iron, Fe | ||
2.4 | Zinc, Zn | ||
1.83 | Thiamin | ||
1.38 | Niacin | ||
1.05 | Riboflavin | ||
0.152 | Copper, Cu |