Salad dressing, french, fat free

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
65040.00000000001	-	Water
14480	-	Starch
5500	-	Sucrose
5050	👎	Fructose
4680	👎	Glucose (dextrose)
2350	-	ASH, TOTAL
2200	-	Fiber, total dietary
1210	-	Maltose
270	-	Total lipid (fat)
200	-	Protein
84	-	Potassium, K
49	-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
49	-	FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
42	👍	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
32	-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
18	-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
18	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
12	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
9	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
5	👎	Calcium, Ca
3	👎	Magnesium, Mg
2	-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
2	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2	-	FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
0.58	👎	Iron, Fe
0.319	👎	Lycopene
0.121	-	Copper, Cu
0.112	👎	Niacin
0.1	👍	Zinc, Zn
0.038	-	Carotene, beta
0.026	👍	Riboflavin
0.024	-	Manganese, Mn
0.015	-	Cryptoxanthin, beta
0.014	👍	Folic acid
0.011	👍	Thiamin
0.002	👎	Selenium, Se