Salad dressing, blue or roquefort cheese, commercial, regular
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 51100 | 🏆 | - | Total lipid (fat) |
| 8275 | 🏆 | - | FATTY ACIDS, SATURATED, TOTAL |
| 3480 | - | Sugars, total | |
| 3200 | - | ASH, TOTAL | |
| 1370 | - | Protein | |
| 400 | - | Fiber, total dietary | |
| 37 | 👎 | Calcium, Ca | |
| 0.7 | 👎 | Vitamin C | |
| 0.09 | 👎 | Iron, Fe | |
| 0.001 | 👎 | Selenium, Se |