Radish, white icicle, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95370 | Water | ||
| 1100 | Protein | ||
| 800 | ASH, TOTAL | ||
| 280 | Potassium, K | ||
| 100 | Total lipid (fat) | ||
| 29 | Vitamin C | ||
| 29 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
| 28 | Phosphorus, P | ||
| 27 | Calcium, Ca | ||
| 26 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 16 | Sodium, Na | ||
| 16 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 16 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
| 9 | Magnesium, Mg | ||
| 4 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 0.8 | Iron, Fe | ||
| 0.3 | Niacin | ||
| 0.184 | Pantothenic acid | ||
| 0.075 | Vitamin B-6 | ||
| 0.03 | Thiamin | ||
| 0.02 | Riboflavin | ||
| 0.014 | Folic acid |