Radish, oriental (daikon), dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
19680 | Water | ||
8330 | ASH, TOTAL | ||
7900 | Protein | ||
3494 | Potassium, K | ||
720 | Total lipid (fat) | ||
629 | Calcium, Ca | ||
278 | Sodium, Na | ||
204 | Phosphorus, P | ||
170 | Magnesium, Mg | ||
6.73 | Iron, Fe | ||
3.4 | Niacin | ||
0.68 | Riboflavin | ||
0.27 | Thiamin |