Radish, oriental (daikon), boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95040 | - | Water | |
| 1600 | - | Fiber, total dietary | |
| 670 | - | Protein | |
| 620 | - | ASH, TOTAL | |
| 285 | - | Potassium, K | |
| 240 | - | Total lipid (fat) | |
| 24 | - | Phosphorus, P | |
| 17 | 👎 | Calcium, Ca | |
| 15.1 | 👎 | Vitamin C | |
| 9 | 👎 | Magnesium, Mg | |
| 0.15 | 👎 | Iron, Fe | |
| 0.15 | 👎 | Niacin | |
| 0.02 | 👍 | Riboflavin |