Prune, dehydrated (low moisture), cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
67990 | Water | ||
0.985 | Niacin | ||
0.191 | Vitamin B-6 | ||
0.108 | Pantothenic acid | ||
0.046 | Thiamin | ||
0.03 | Riboflavin | ||
0.026 | Retinol |