Poultry, mechanically deboned, from backs and necks only, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 69290 | - | Water | |
| 15480 | - | Total lipid (fat) | |
| 13790 | - | Protein | |
| 6700 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 3570 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2070 | 👍 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 1020 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 1000 | - | ASH, TOTAL | |
| 710 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 210 | - | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | |
| 154 | - | Phosphorus, P | |
| 128 | - | Potassium, K | |
| 123 | 👎 | Calcium, Ca | |
| 120 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 51 | - | Sodium, Na | |
| 13 | 👎 | Magnesium, Mg | |
| 1.82 | 👍 | Zinc, Zn | |
| 1.73 | 👎 | Iron, Fe | |
| 0.069 | - | Copper, Cu | |
| 0.02 | - | Manganese, Mn |